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Khachapuri (Georgian cheese pastry)



I always loved khachapuri, this incredibly Georgian pastry filled with cheese. Especially the Adjarian version, which is shaped as a boat and holds a gently cooked egg over the melted cheese. Khachapuri cafe is one of my favorite Georgian places in Moscow and a couple of days ago I got lucky to learn to make khachapuri from their chefs. It turned our absolutely doable at home, which felt like magic. Read more...

Comments

( 4 comments — Leave a comment )
a_boleyn
May. 22nd, 2013 08:06 pm (UTC)
I don't know that I'd go with the raw egg version but the stuffed cheese topped with more cheese, looks delicious. Nice to see you sharing recipes again.
pinchofcinnamon
Jun. 5th, 2013 07:17 am (UTC)
Thank you! Hopefully I'll soon come back with more!:)
maxnicol
Jun. 1st, 2013 08:42 am (UTC)
Happy birthday to you!
pinchofcinnamon
Jun. 5th, 2013 07:17 am (UTC)
Thank you!:)
( 4 comments — Leave a comment )